Girolamo Messeri 's Tips & Trick for Restaurant Business

Do you run a business regarding Restaurant and want to increase customers as well deal them with efficiency?

 

I, Girolamo Francesco Messeri have been in this business for a long time and I have gained experience on various topics related to this industry. We will discuss some of these tips here.

 

• To gain more customers, you must hire a good and experienced chef and team. The reason behind this is quite simple. First, they will provide your customers with unique recipes from all cuisines which will satiate their taste buds and secondly, they deliver the dishes to the client in a limited period, which will make the customer believe that your restaurant respects the customer time

• Always keep enough reserve to fulfill and support your restaurant for 6 months. In this Corona Pandemic age, you could easily guess how badly the hospitality industry suffers, and parallel many restaurants goes close. Therefore keeping sound reserve money for future problems is a good approach.

• Social networking marketing is a necessary part of business these days, as these platforms or online methods are the base camps to generate customers.

1. If you don't have registered your restaurant in the local food delivery app, then please make sure to register it on at least one of them. There are many delivery apps like munchery.com, DoorDash, Ubereats etc where you can join by some joining fees and then the customer can address you via them.
2. Always make your professional website with the order and delivery mechanism on it, so that customers could online via them also, in case if you don't have registered yourself on other apps.
3. Always make your logo and restaurant names eye-catchy or short. Never put extra words in restaurant names or dull colours in the restaurant logo. You can hire a professional graphic designer for this purpose who will provide you with a catchy restaurant name and logo.
4. Always print a unique booking menu card with neatly printed the exact amount of the dish. You can also print exact images of the dishes made in the restaurant as a customer likes to know what how would a dish be really like after preparation.